Advanced Research
Assignments:
Fresh Herbs
Part One : Recipe - Due by the end of Class
Part Two Standardized Recipe - Due by the End of Class Thurs
Duplicates will not be Accepted
Grading Policy
All materials are to be done in Verdana 12 pt
All materials are to be saved and send as attachments with the following title:
Advanced <Classwork Name> < First Initial Last Name>
All materials will be turned in by the assigned deadline
Extensions will be handled on a case by case basis
Each of the above will discount Ten Points (10) from the grade of the assignment.
All materials are to be done in Verdana 12 pt
All materials are to be saved and send as attachments with the following title:
Advanced <Classwork Name> < First Initial Last Name>
All materials will be turned in by the assigned deadline
Extensions will be handled on a case by case basis
Each of the above will discount Ten Points (10) from the grade of the assignment.
Recipe Format
Standard Recipe Format | |
File Size: | 88 kb |
File Type: | xlsx |
PowerPoint for recipe Research | |
File Size: | 576 kb |
File Type: | pptx |
Rubric for Recipe Assignments | |
File Size: | 13 kb |
File Type: | docx |
Fresh Herb Recipe Assignment | |
File Size: | 10 kb |
File Type: | xlsx |
Examples
Kumu with Lemongrass Demo Copy | |
File Size: | 15 kb |
File Type: | docx |
Incorrect Demo I | |
File Size: | 181 kb |
File Type: | docx |
Correct Demo | |
File Size: | 14 kb |
File Type: | docx |
Lemon Thyme Formatted Demo | |
File Size: | 96 kb |
File Type: | xlsx |