Students learn basic skills in Culinary Arts in order to attain employment in a career field which employs almost 1 in 8 adults. Students are exposed to a wide range of employment opportunities and job skills.
Instruction includes such items as the Business of Hospitality and Foodservice, Baking Basics, Garde Mange, Culinary Math and Science, and Sauce Making.
Instruction includes such items as the Business of Hospitality and Foodservice, Baking Basics, Garde Mange, Culinary Math and Science, and Sauce Making.
Syllabus for Introduction to Culinary Arts
introduction_to_culinary_arts_2023.pdf | |
File Size: | 322 kb |
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