Intro Culinary Arts
Day One: Syllabus, Class Procedures
Day Two: Industry Overview Pt One
Day Two: Industry Overview Pt Two
Day Three: Industry and Business Terminology
Day Four: Franchises, Chains, and Independent Restaurants
Culinary Arts:
Day One: Syllabus, Class Procedures
Day Two: Mise en Place and Major Trends
Day Three: Competencies and Skill sets
Day Four: Recipes and Recipe Writing
Day Five: Recipe Writing
Advanced:
Day One: Syllabus, Class Procedures
Day Two –Day Four: Overview of Ingredients
Day One: Syllabus, Class Procedures
Day Two: Industry Overview Pt One
Day Two: Industry Overview Pt Two
Day Three: Industry and Business Terminology
Day Four: Franchises, Chains, and Independent Restaurants
Culinary Arts:
Day One: Syllabus, Class Procedures
Day Two: Mise en Place and Major Trends
Day Three: Competencies and Skill sets
Day Four: Recipes and Recipe Writing
Day Five: Recipe Writing
Advanced:
Day One: Syllabus, Class Procedures
Day Two –Day Four: Overview of Ingredients